Dec 09
3
Lemon Herb Chicken
Honestly, recipes don’t get much more simple than this. If you can’t make this quick and easy, you need to re-evaluate things. 
Guys, cooking is a great way to show off to the ladies!
Lemon Herb Chicken
• 2 boneless, skinless chicken breast halves
• 2 Tbsp. lemon juice
• Salt and lemon pepper to taste
• 1 pinch dried oregano
• 1 tsp. parsley
• Non-stick cooking spray
Heat skillet sprayed with cooking oil over medium-low heat. Pour 1 Tbsp. lemon juice over chicken and season with salt to taste. Let sit while skillet heats.
When skillet is hot, add chicken to skillet. As you sauté chicken, add the remaining juice, oregano, lemon pepper and salt to taste. Sauté for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
Makes 2 servings.
140 calories/serving.